
Company evenings
Company party in Kaunas – at a Mexican table
Agave in Kaunas Old Town (Rotušės a. 3, on the Town Hall Square) has two private rooms for company evenings: for up to 25 and up to 35 guests. For a bigger team we can close the whole restaurant – ~68 seats. From €55 per person.
How the evening goes
In Mexico people eat together: dishes are brought to the middle of the table and everyone takes what they would like to try. Salsas are served on the side, so those who like it hot and those who don’t eat spicy food are happy at the same table.
- Welcome – a Margarita with natural fruit, also alcohol-free.
- Snacks to share – tacos, quesadilla, nachos, guacamole, choriqueso.
- If you wish – a tequila and mezcal tasting while guests snack.
- Main dishes – fajita, mussels in chipotle sauce, prawns in garlic sauce, seafood trio.
- Desserts and coffee.
We put the menu together with you. Vegetarian options: quesadilla with cactus, guacamole, Chili Vegetal and vegetable fajita.
Two rooms under brick vaults
The small room seats up to 25, the large room up to 35. Tables are set as one long table or several long tables. For a bigger party we can close the whole restaurant for you – ~68 seats; on Friday or Saturday the order starts from €3,500 (food and drinks at menu prices, no room fee). The rooms aren’t hired out separately – a room is reserved when you book a dinner or a tasting.
The whole restaurant for your team
For a bigger party we can close the restaurant for you: both rooms, the bar and the open kitchen area – ~68 seats. On Friday or Saturday the order starts from €3,500 – food and drinks at menu prices, no room fee.
Price and booking
- From €55 per person; food and drinks at menu prices, so the total depends on your choice.
- The booking is confirmed once the menu is agreed and a 30% deposit is paid; the deposit is non-refundable.
- A 10% service charge is added to the bill for groups of 8 or more.
- Tastings are for groups of 6 or more – please book a week ahead.
How to book
Write to info@agave.lt with the date, the number of guests and, if you know it, your budget. We will send you a proposal with the menu and price. We read emails every day.
